Reference number
ISO 7889:2003
International Standard
ISO 7889:2003
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
Edition 1
2003-02
Read sample
ISO 7889:2003
31880
Published (Edition 1, 2003)
This publication was last reviewed and confirmed in 2014. Therefore this version remains current.

ISO 7889:2003

ISO 7889:2003
31880
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

General information

  •  : Published
     : 2003-02
    : International Standard to be revised [90.92]
  •  : 1
     : 11
  • ISO/TC 34/SC 5
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support