Food and Agriculture Organization of the United Nations Via delle Terme di Caracalla
I-00153 Rome
Italy
Tel.: +39 06 570 51
Fax: +39 06 570 51
Correo electrónico: codex@fao.org
Sitio web:
www.codexalimentarius.net/
Enlaces
- Total de enlaces: 22
- Enlaces A: 17
- Enlaces B: 5
- Enlaces C: 0
| Referencia | Título | Categoría |
|---|---|---|
| ISO/CASCO | Committee on conformity assessment | A |
| ISO/TC 34 | Food products | A |
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | B |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products | A |
| ISO/TC 34/SC 4 | Cereals and pulses | A |
| ISO/TC 34/SC 5 | Milk and milk products | A |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | A |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments | B |
| ISO/TC 34/SC 9 | Microbiology | A |
| ISO/TC 34/SC 10 | Animal feeding stuffs | A |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | A |
| ISO/TC 34/SC 12 | Sensory analysis | B |
| ISO/TC 34/SC 15 | Coffee | A |
| ISO/TC 34/SC 17 | Management systems for food safety | A |
| ISO/TC 47 | Chemistry | A |
| ISO/TC 54 | Essential oils | B |
| ISO/TC 81 | Common names for pesticides and other agrochemicals | A |
| ISO/TC 86 | Refrigeration and air-conditioning | B |
| ISO/TC 93 | Starch (including derivatives and by-products) | A |
| ISO/TC 147/SC 2 | Physical, chemical and biochemical methods | A |
| ISO/TC 147/SC 4 | Microbiological methods | A |
| ISO/TC 234 | Fisheries and aquaculture | A |
Notas
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.