Abstract
The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.
General information
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Status: PublishedPublication date: 1977-07Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 4
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Technical Committee :ISO/TC 34/SC 3ICS :67.080.01
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