International Standard
ISO 3591:1977
Sensory analysis — Apparatus — Wine-tasting glass
Reference number
ISO 3591:1977
Edition 1
1977-06
© ISO 2024
International Standard
Read sample
Published (Edition 1, 1977)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 3591:1977

Format
Language
CHF 42
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Abstract

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

General information

  • Status
     : Published
    Publication date
     : 1977-06
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240  67.260 
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