International Standard
ISO 16657:2023
Sensory analysis — Apparatus — Olive oil tasting glass
Reference number
ISO 16657:2023
Edition 2
2023-06
© ISO 2024
International Standard
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Published (Edition 2, 2023)

ISO 16657:2023

Format
Language
CHF 42
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Abstract

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

General information

  • Status
     : Published
    Publication date
     : 2023-06
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240  67.260 
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