Abstract
This International Standard specifies a method for the reference method (ISO 712-1) for the determination of the moisture content of cereals and cereal products using the automatic drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
General information
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Status: Under developmentStage: Proof sent to secretariat or FDIS ballot initiated: 8 weeks [50.20]
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Edition: 1Number of pages: 8
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Technical Committee :ISO/TC 34/SC 4ICS :67.060
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