International Standard
ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
Reference number
ISO 23942:2022
Edition 1
2022-11
© ISO 2024
International Standard
Read sample
Published (Edition 1, 2022)

ISO 23942:2022

Format
Language
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.

The method is also applicable to all other olive oils of a different commercial category.

General information

  • Status
     : Published
    Publication date
     : 2022-11
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
4
Quality Education

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.200
  7. 67.200.10
  8. ISO 23942:2022