ISO 937:2023

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

Status
: Published

Publication date
: 2023-08
Edition
: 2

Number of pages
: 8
Technical Committee
: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ICS
:
67.120.10 Meat and meat products

	Format	Language
std 1 61	PDF + ePub
std 2 61	Paper

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