Reference number
ISO 6887-3:2017/Amd 1:2020
ISO 6887-3:2017/Amd 1:2020
© ISO 2024
Amendment
International StandardISO 6887-3:2017/Amd 1:2020
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
Edition 2
2020-02
2020-02
ISO 6887-3:2017/Amd 1:2020
77420
Published
(Edition 2, 2020)
This amendment applies to ISO 6887-3:2017
General information
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Status: PublishedPublication date: 2020-02Stage: International Standard published [60.60]
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Edition: 2Number of pages: 1
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Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
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