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ISO 11747:2012/Amd 1:2017
p
ISO 11747:2012/Amd 1:2017
71602
TC
ISO/TC 34/SC 4
ISO 11747:2012/Amd 1:2017
Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
General information
Preview
Status
:
Published
Publication date
:
2017-10
Edition
: 1
Number of pages
: 2
Technical Committee
:
ISO/TC 34/SC 4
Cereals and pulses
ICS
:
67.060
Cereals, pulses and derived products
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1
17
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English
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std
2
17
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CHF
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Life cycle
Now
Published
ISO 11747:2012/Amd 1:2017
Stage:
60.60
00
Preliminary
10
Proposal
10.99
2016-04-27
New project approved
20
Preparatory
30
Committee
30.99
2016-04-27
CD approved for registration as DIS
40
Enquiry
40.00
2016-10-25
DIS registered
40.20
2016-12-23
DIS ballot initiated: 12 weeks
40.60
2017-03-18
Close of voting
40.99
2017-06-06
Full report circulated: DIS approved for registration as FDIS
50
Approval
50.00
2017-06-08
Final text received or FDIS registered for formal approval
50.20
2017-07-13
Proof sent to secretariat or FDIS ballot initiated: 8 weeks
50.60
2017-08-11
Close of voting. Proof returned by secretariat
60
Publication
60.00
2017-08-11
International Standard under publication
60.60
2017-10-25
International Standard published
90
Review
95
Withdrawal
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