Abstract
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
General information
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Status: PublishedPublication date: 1996-04Stage: International Standard to be revised [90.92]
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Edition: 2Number of pages: 4
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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Life cycle
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Previously
WithdrawnISO 2255:1980
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Now
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Will be replaced by
Under developmentISO/AWI 2255