ISO 20976-1:2019
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ISO 20976-1:2019
69673

Abstract

 Preview

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.


General information 

  •  :  Published
     : 2019-03
  •  : 1
     : 28
  •  : ISO/TC 34/SC 9 Microbiology
  •  :
    07.100.30 Food microbiology

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