International Standard
ISO 12099:2017
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
Reference number
ISO 12099:2017
Edition 2
2017-08
© ISO 2024
International Standard
Read sample
Published (Edition 2, 2017)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 12099:2017

Format
Language
CHF 151
Convert Swiss francs (CHF) to your currency

Abstract

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

General information

  • Status
     : Published
    Publication date
     : 2017-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 28
  • Technical Committee :
    ISO/TC 34/SC 10
    ICS :
    65.120 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 65
  6. 65.120
  7. ISO 12099:2017