ISO 18794:2018
ISO 18794:2018

Status : Published (To be revised)

This standard will be replaced by ISO/AWI 18794
Format Language
std 1 42 PDF
std 2 42 Paper
  • CHF42
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ISO 18794:2018 defines terms relating to coffee sensory analysis.

ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.

The terms are given under the following headings:

a) basic terms of sensory analysis;

b) generic terms in the sensory assessment of coffee;

c) terminology relating to coffee-specific odours and tastes;

d) terms commonly used in sensory assessment of coffee by practitioners.

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General information

  •  : Published
     : 2018-01
    : International Standard to be revised [90.92]
  •  : 1
     : 12
  • ISO/TC 34/SC 15
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