ISO 1444:1996

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

Status
: Published

Publication date
: 1996-04
Edition
: 2

Number of pages
: 4
Technical Committee
: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ICS
:
67.120.10 Meat and meat products

	Format	Language
std 1 40	PDF
std 2 40	Paper

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