Reference number
ISO 17715:2013
International Standard
ISO 17715:2013
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Edition 1
2013-02
Read sample
ISO 17715:2013
60270
Published (Edition 1, 2013)
This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 17715:2013

ISO 17715:2013
60270
Language
Format
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

General information

  •  : Published
     : 2013-02
    : International Standard to be revised [90.92]
  •  : 1
     : 13
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

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