International Standard
ISO 12228-2:2014
Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils
Reference number
ISO 12228-2:2014
Edition 1
2014-10
© ISO 2024
International Standard
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Published (Edition 1, 2014)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 12228-2:2014

Format
Language
CHF 96
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Abstract

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.

General information

  • Status
     : Published
    Publication date
     : 2014-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 16
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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