Status : Published (Under review)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
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Abstract

ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

General information

  • Status
     : Published
    Publication date
     : 2014-07
    Corrected version (en)
     : 2015-05
    Corrected version (fr)
     : 2015-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 24
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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