International Standard
ISO 1237:1981
Mustard seed — Specification
Reference number
ISO 1237:1981
Edition 2
1981-08
© ISO 2024
International Standard
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Published (Edition 2, 1981)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 1237:1981

Format
Language
CHF 63
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Abstract

Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

General information

  • Status
     : Published
    Publication date
     : 1981-08
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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