International Standard
ISO 11870:2009
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
Reference number
ISO 11870:2009
Edition 2
2009-10
International Standard
Read sample
ISO 11870:2009
53829
Published (Edition 2, 2009)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 11870:2009

ISO 11870:2009
53829
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

General information

  •  : Published
     : 2009-10
    : International Standard confirmed [90.93]
  •  : 2
     : 7
  • ISO/TC 34/SC 5
    67.100.01 
  • RSS updates

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