International Standard
ISO 3972:2011
Sensory analysis — Methodology — Method of investigating sensitivity of taste
Reference number
ISO 3972:2011
Edition 3
2011-10
© ISO 2024
International Standard
Read sample
Published (Edition 3, 2011)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 3972:2011

Format
Language
CHF 63
Convert Swiss francs (CHF) to your currency

General information

  • Status
     : Published
    Publication date
     : 2011-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.240
  7. ISO 3972:2011