Abstract
PreviewISO 22119:2010 defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). ISO 22119:2010 specifies requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real-time PCR.
The minimum requirements laid down in ISO 22119:2010 provide the basis for comparable and reproducible results within individual and between different laboratories.
ISO 22119:2010 is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.
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Status: PublishedPublication date: 2011-07
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Edition: 1Number of pages: 12
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- ICS :
- 07.100.30 Food microbiology
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| Format | Language | |
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| std 1 61 | ||
| std 2 61 | Paper |
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