ISO/TS 27105:2009
Milk and milk products — Determination of hen's egg white lysozyme by HPLC
Reference number
ISO/TS 27105:2009
Edition 1
2009-12
Withdrawn
ISO/TS 27105:2009
43997
Withdrawn (Edition 1, 2009)

Abstract

ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.

The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

General information

  •  : Withdrawn
     : 2009-12
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 9
  • ISO/TC 34/SC 5
    67.100.01 
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