Abstract
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
General information
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Status: PublishedPublication date: 2006-09Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 4
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Technical Committee :ISO/TC 34/SC 3ICS :67.080.20
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