Reference number
ISO 6647-2:2007
© ISO 2025
ISO 6647-2:2007
Rice — Determination of amylose content — Part 2: Routine methods
Edition 1
2007-09
Withdrawn
Withdrawn (Edition 1, 2007)

Abstract

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.

Both methods are applicable to rice with amylose mass fraction higher than 5 %.

General information

  • Status
     : Withdrawn
    Publication date
     : 2007-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 12
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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