Status : Withdrawn

This standard has been revised by ISO 6647-1:2015

Abstract

ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

General information

  • Status
     : Withdrawn
    Publication date
     : 2007-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 12
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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