International Standard
ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Reference number
ISO 5765-1:2002
Edition 1
International Standard
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ISO 5765-1:2002
Published (Edition 1, 2002)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 5765-1:2002

ISO 5765-1:2002
CHF 96
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ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

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