This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
Status: PublishedPublication date: 2003-10
Edition: 1Number of pages: 13
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 07.100.30 Food microbiology
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|std 1 92|
|std 2 92||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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