ISO 20202:2004
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ISO 20202:2004
35320

Status : Published (Under review)

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
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Format Language
std 1 42 PDF
std 2 42 Paper
  • CHF42
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Abstract

ISO 20202:2004 describes a method of baking green test specimens made by compacting carbonaceous ramming pastes. It includes the baking procedure (heating rate and holding time) and the determination of the loss on baking (relative mass loss).

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General information

  •  : Published
     : 2004-07
    : International Standard confirmed [90.93]
  •  : 1
     : 4
  • ISO/TC 226
    71.100.10 
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