ISO 22308:2005
Cork stoppers — Sensory analysis
Reference number
ISO 22308:2005
Edition 1
2005-06
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 2005)

Abstract

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.

ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

General information

  • Status
     : Withdrawn
    Publication date
     : 2005-06
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 87
    ICS :
    67.240  79.100 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

9
Industry, Innovation and Infrastructure

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.240
  7. ISO 22308:2005