Abstract

Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1995-12
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee
     : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  • ICS
     :
    07.100.30 Food microbiology

Life cycle


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