Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.
Status: WithdrawnPublication date: 1995-12
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 07.100.30 Food microbiology
ISO 13720:1995Stage: 95.99
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