Abstract
Gives guidance on conditions for cold storage and refrigerated transport of fresh root vegetables. Applies only to stemless root vegetables intended for long-term storage in large-capacity warehouses, or refrigerated transport. Applies to black radish, blackroot, carrot, horseradish, parsley, red beetroot and similar root crops.
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General information
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Status: PublishedPublication date: 1995-07Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 2
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Technical Committee :ISO/TC 34/SC 3ICS :67.080.20
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