ISO 6663:1995
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ISO 6663:1995
13092
Status : Published (Under review)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
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Format Language
std 1 40 PDF
std 2 40 Paper
  • CHF40
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Abstract

Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.

General information

  •  : Published
     : 1995-07
    : International Standard confirmed [90.93]
  •  : 2
     : 2
  • ISO/TC 34/SC 3
    67.080.20 
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