International Standard
ISO 5562:1983
Turmeric, whole or ground (powdered) — Specification
Reference number
ISO 5562:1983
Edition 1
1983-05
© ISO 2024
International Standard
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Published (Edition 1, 1983)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 5562:1983

Format
Language
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

General information

  • Status
     : Published
    Publication date
     : 1983-05
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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