International Standard
ISO 23392:2006
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
Reference number
ISO 23392:2006
Edition 1
2006-09
© ISO 2024
International Standard
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Published (Edition 1, 2006)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 23392:2006

Format
Language
CHF 42
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Abstract

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

General information

  • Status
     : Published
    Publication date
     : 2006-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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