Reference number
ISO 17129:2006
International Standard
ISO 17129:2006
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
Edition 1
2006-07
Read sample
ISO 17129:2006
38229
Published (Edition 1, 2006)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 17129:2006

ISO 17129:2006
38229
Language
Format
CHF 96
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Abstract

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

General information

  •  : Published
     : 2006-07
     : 2006-10
    : International Standard confirmed [90.93]
  •  : 1
     : 13
  • ISO/TC 34/SC 5
    67.100.01 
  • RSS updates

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