Фильтр :
Стандарт и/или проект | Этап | ТК |
---|---|---|
Milk and milk products — Methods of sampling
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sampling
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Guidance on sampling
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Guidance on sampling
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90.93 | ISO/TC 34/SC 5 |
Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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90.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Sampling — Inspection by attributes
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sampling — Inspection by attributes
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of copper content — Photometric reference method
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of copper content — Photometric method (Reference method)
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90.93 | ISO/TC 34/SC 5 |
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
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90.92 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
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90.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
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90.93 | ISO/TC 34/SC 5 |
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
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95.99 | ISO/TC 34/SC 5 |
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
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95.99 | ISO/TC 34/SC 5 |
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sampling — Inspection by variables
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
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90.93 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foods
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95.99 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
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90.93 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
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95.99 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
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90.93 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special cases
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95.99 | ISO/TC 34/SC 5 |
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
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90.93 | ISO/TC 34/SC 5 |
Milk-based infant foods — Determination of fat content — Röse-Gottlieb gravimetric method (Reference method)
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95.99 | ISO/TC 34/SC 5 |
Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of the benzoic and sorbic acid contents
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of ash
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30.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
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90.92 | ISO/TC 34/SC 5 |
Milk and milk products — Method for the enumeration of Pseudomonas spp.
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90.92 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
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90.93 | ISO/TC 34/SC 5 |
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Extraction methods for lipids and liposoluble compounds
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90.60 | ISO/TC 34/SC 5 |
Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
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60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) — Technical Corrigendum 1
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
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90.93 | ISO/TC 34/SC 5 |
Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
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50.20 | ISO/TC 34/SC 5 |
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
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90.93 | ISO/TC 34/SC 5 |
Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
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90.93 | ISO/TC 34/SC 5 |
Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
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90.93 | ISO/TC 34/SC 5 |
Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
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95.99 | ISO/TC 34/SC 5 |
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
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90.20 | ISO/TC 34/SC 5 |
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
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90.93 | ISO/TC 34/SC 5 |
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
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90.20 | ISO/TC 34/SC 5 |
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
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90.20 | ISO/TC 34/SC 5 |
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
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90.60 | ISO/TC 34/SC 5 |
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
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95.99 | ISO/TC 34/SC 5 |
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
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60.60 | ISO/TC 34/SC 5 |
Milk products — Guidelines for the application of near infrared spectrometry
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Guidelines for the application of near infrared spectrometry
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60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
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60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrofurazone
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60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
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60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
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60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
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60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
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95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
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60.60 | ISO/TC 34/SC 5 |
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
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90.93 | ISO/TC 34/SC 9 |
Milk and milk products — Detection of Enterobacter sakazakii
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95.99 | ISO/TC 34/SC 9 |
Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
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90.93 | ISO/TC 34/SC 5 |
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
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60.60 | ISO/TC 34/SC 5 |
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
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90.20 | ISO/TC 34/SC 5 |
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
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90.92 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
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90.93 | ISO/TC 34/SC 5 |
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
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90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of hen's egg white lysozyme by HPLC
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95.99 | ISO/TC 34/SC 5 |
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
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90.92 | ISO/TC 34/SC 5 |
Milk products — Enumeration of bifidobacteria — Colony-count technique
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50.00 | ISO/TC 34/SC 5 |
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