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Liaisons
- Total number of liaisons: 13
- A liaisons: 12
- B liaisons: 0
- C liaisons: 1
| Reference | Title | Category |
|---|---|---|
| ISO/CASCO | Committee on conformity assessment | A |
| ISO/TC 8 | Ships and marine technology | A |
| ISO/TC 23/SC 19 | Agricultural electronics | A |
| ISO/TC 34 | Food products | A |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | A |
| ISO/TC 34/SC 9 | Microbiology | A |
| ISO/TC 34/SC 10 | Animal feeding stuffs | A |
| ISO/TC 34/SC 17 | Management systems for food safety | A |
| ISO/TC 122 | Packaging | A |
| ISO/TC 176 | Quality management and quality assurance | A |
| ISO/TC 194 | Biological and clinical evaluation of medical devices | A |
| ISO/TC 212/WG 5 | Laboratory biorisk management | C |
| ISO/TC 234 | Fisheries and aquaculture | A |
Notes
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.