|
ISO/IEC JTC 1/SC 6
|
Telecommunications and information exchange between systems |
|
ISO/IEC JTC 1/SC 27
|
Information security, cybersecurity and privacy protection |
|
ISO/IEC JTC 1/SC 34
|
Document description and processing languages |
|
ISO/TC 11
|
Boilers and pressure vessels |
|
ISO/TC 28
|
Petroleum and related products, fuels and lubricants from natural or synthetic sources |
|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 3
|
Fruits and vegetables and their derived products |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 18
|
Cocoa |
|
ISO/TC 37
|
Language and terminology |
|
ISO/TC 37/SC 4
|
Language resource management |
|
ISO/TC 59
|
Buildings and civil engineering works |
|
ISO/TC 68
|
Financial services |
|
ISO/TC 69
|
Applications of statistical methods |
|
ISO/TC 71
|
Concrete, reinforced concrete and pre-stressed concrete |
|
ISO/TC 71/SC 3
|
Concrete production and execution of concrete structures |
|
ISO/TC 146
|
Air quality |
|
ISO/TC 146/SC 4
|
General aspects |
|
ISO/TC 147
|
Water quality |
|
ISO/TC 147/SC 2
|
Physical, chemical and biochemical methods |
|
ISO/TC 149
|
Cycles |
|
ISO/TC 159
|
Ergonomics |
|
ISO/TC 159/SC 4
|
Ergonomics of human-system interaction |
|
ISO/TC 159/SC 5
|
Ergonomics of the physical environment |
|
ISO/TC 180
|
Solar energy |
|
ISO/TC 180/SC 4
|
Systems - Thermal performance, reliability and durability |
|
ISO/TC 199
|
Safety of machinery |
|
ISO/TC 212
|
Medical laboratories and in vitro diagnostic systems |
|
ISO/TC 234
|
Fisheries and aquaculture |
|
ISO/TC 262
|
Risk management |
|
ISO/TC 272
|
Forensic sciences |
|
ISO/TC 276
|
Biotechnology |
|
ISO/TC 279
|
Innovation management |
|
ISO/TC 289
|
Brand evaluation |
|
ISO/TC 292
|
Security and resilience |
|
ISO/TC 293
|
Feed machinery |
|
ISO/TC 304
|
Healthcare organization management |
|
ISO/TC 334
|
Reference materials |
|
ISO/TC 349
|
Cultural heritage conservation |