ISO 17648

En cours de publication (Edition 1, 2025)

Étapes finales du processus d’élaboration (jusqu’à sept semaines).

Résumé

The proposal of this new work item is to develop the standard of "Quick-frozen coated aquatic products". The standard specifies the requirements for quick-frozen coated aquatic products and the test methods for quality control. It also specifies the requirements of packaging, marking, storage and transportation. The standard is applicable to quick-frozen aquatic products-breaded or in batter made from finfish, crustaceans, molluscan shellfish and cephalopods through pre-treatment, wet and dry coating, and quick freezing, which are raw or pre-cooked products.

Informations générales

État actuel
: Projet

Date de publication
: 2025-05

Stade
: Norme internationale en cours de publication [60.00]
Edition
: 1
Comité technique :
ISO/TC 34/SC 6

ICS :
67.120.30
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