Reference number
ISO 13493:2021
© ISO 2025
International Standard
ISO 13493:2021
Meat and meat products — Determination of chloramphenicol content — Reference method
Edition 2
2021-08
Preview
Indisponible en français
Publiée (Edition 2, 2021)

ISO 13493:2021

Langue
Format
CHF 98
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Résumé

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

This document specifies LC-MS/MS as the reference method.

The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.

LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.

Test samples which have deteriorated cannot be analysed with this method.

Informations générales

  • État actuel
     : Publiée
    Date de publication
     : 2021-08
    Stade
    : Norme internationale publiée [60.60]
  • Edition
     : 2
  • Comité technique :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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