Resumen
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
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Informaciones generales
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Estado: PublicadoFecha de publicación: 2023-08Etapa: Norma Internacional publicada [60.60]
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Edición: 3Número de páginas: 8
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Comité Técnico :ISO/TC 34/SC 6ICS :67.120.10
- RSS actualizaciones
Ciclo de vida
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Anteriormente
RetiradaISO 1442:1997
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Ahora
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