International Standard
ISO 24220:2020
Pao cai (salted fermented vegetables) — Specification and test methods
Reference number
ISO 24220:2020
ISO 24220:2020
Edición 1
2020-12
2020-12
© ISO 2024
International Standard
Resumen
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2020-12Etapa: Norma Internacional publicada [60.60]
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Edición: 1Número de páginas: 4
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Comité Técnico :ISO/TC 34/SC 3ICS :67.080.20
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