Reference number
ISO/TS 18867:2015
ISO/TS 18867:2015
© ISO 2024
Technical Specification
ISO/TS 18867:2015
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Edition 1
2015-09
2015-09
Technical Specification
ISO/TS 18867:2015
63635
Publicado
(Edición 1, 2015)
Esta publicación se revisó y confirmó por última vez en 2022.
Por lo tanto, esta versión es la actual.
Resumen
ISO/TS 18867:2015 specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will be detected by the same primer/probe set as Y. pseudotuberculosis. However, Y. pestis is normally not associated with food. This Technical Specification is applicable to products for human consumption, animal feeding stuffs, and environmental samples.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2015-09Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 30
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Comité Técnico :ISO/TC 34/SC 9ICS :07.100.30
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