International Standard
ISO 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C
Reference number
ISO 6673:2003
Edición 2
2003-09
© ISO 2024
International Standard
Vista previa
No disponible en español
Publicado (Edición 2, 2003)
Esta norma se revisó y confirmó por última vez en 2021. Por lo tanto, esta versión es la actual.

ISO 6673:2003

Formato
Idioma
CHF 42
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2003-09
    Etapa
    : Norma Internacional para revisar [90.92]
  • Edición
     : 2
    Número de páginas
     : 4
  • Comité Técnico :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
  • RSS actualizaciones

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

10
Reduced Inequalities
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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