Resumen
ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.
The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.
The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2007-04Etapa: Norma Internacional confirmada [90.93]
-
Edición: 1Número de páginas: 16
-
Comité Técnico :ISO/TC 34/SC 5ICS :67.100.10
- RSS actualizaciones