Resumen
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
Informaciones generales
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Estado: RetiradaFecha de publicación: 1993-11Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 1Número de páginas: 8
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Comité Técnico :ISO/TC 34/SC 4ICS :67.060
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