Estado : Retirada

Esta norma ha sido revisada por ISO 4121:2003

Resumen

Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1987-12
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 1
    Número de páginas
     : 7
  • Comité Técnico :
    ISO/TC 34/SC 12
    ICS :
    67.240 
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