Filter :
| Standard and/or project under the direct responsibility of ISO/TC 34/SC 20 Secretariat | Stage | ICS |
|---|---|---|
|
Food loss and waste management system — Requirements for the minimization of food loss and waste across the food value chain
|
30.60 | |
|
Quantification, measurement, monitoring and reporting methods for food loss and waste
|
20.00 |
|
|
Requirements for bodies providing audit and certification of food loss/waste management systems
|
20.00 |
|
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