| Subcommittee | Subcommittee Title | Published standards | Standards under development |
|---|---|---|---|
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | 25 | 6 |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products | 115 | 3 |
| ISO/TC 34/SC 4 | Cereals and pulses | 67 | 15 |
| ISO/TC 34/SC 5 | Milk and milk products | 187 | 12 |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | 25 | 11 |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments | 80 | 21 |
| ISO/TC 34/SC 8 | Tea | 36 | 5 |
| ISO/TC 34/SC 9 | Microbiology | 98 | 16 |
| ISO/TC 34/SC 10 | Animal feeding stuffs | 52 | 0 |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | 93 | 9 |
| ISO/TC 34/SC 12 | Sensory analysis | 39 | 3 |
| ISO/TC 34/SC 15 | Coffee | 29 | 6 |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | 39 | 13 |
| ISO/TC 34/SC 17 | Management systems for food safety | 11 | 8 |
| ISO/TC 34/SC 18 | Cocoa | 7 | 0 |
| ISO/TC 34/SC 19 | Bee products | 4 | 2 |
| ISO/TC 34/SC 20 | Food loss and waste | 0 | 1 |
Filter :
| Standard and/or project under the direct responsibility of ISO/TC 34 Secretariat | Stage | ICS |
|---|---|---|
|
Withdrawal of ISO/R 932-1969
|
95.99 | |
|
Withdrawal of ISO/R 933-1969
|
95.99 | |
|
Cauliflowers — Guide to cold storage
|
95.99 | |
|
Withdrawal of ISO/R 966-1969
|
95.99 | |
|
Pears — Guide to cold storage
|
95.99 | |
|
Apples — Guide to cold storage
|
95.99 | |
|
Onions — Guide to storage
|
95.99 | |
|
Fresh pineapples — Guide to storage and transport
|
95.99 | |
|
Withdrawal of ISO 1839/1-1975
|
95.99 | |
|
Withdrawal of ISO 1839/2-1976
|
95.99 | |
|
Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method
|
95.99 | |
|
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
|
90.93 | |
|
Vegetables — Nomenclature — Second list
|
95.99 | |
|
Round-headed cabbage — Guide to storage
|
95.99 | |
|
Pots for propagation and transplantation made of peat and other plant material — Sampling
|
95.99 | |
|
Vines — Root stock, cuttings, scions and plants — Specification
|
95.99 | |
|
Cocoa beans — Specification
|
95.99 | |
|
Withdrawal of ISO 2970-1970
|
95.99 | |
|
Dry fruits and dried fruits — Definitions and nomenclature
|
95.99 | |
|
Agricultural food products — Determination of crude fibre content — General method
|
90.93 | |
|
Tomatoes — Guide to storage
|
95.99 | |
|
Potatoes — Storage in the open (in clamps)
|
95.99 | |
|
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
|
90.93 | |
|
Mangoes — Guide to storage
|
95.99 | |
|
Garlic — Guide to cold storage
|
95.99 | |
|
Dried sour cherries — Specification
|
95.99 | |
|
Greenhouse tomatoes — Guide to refrigerated transport
|
95.99 | |
|
Agricultural food products — Layout for a standard method of sampling from a lot
|
90.93 | |
|
Cucumbers — Guide to storage and refrigerated transport
|
95.99 | |
|
Dried apples — Specification
|
95.99 | |
|
Dried pears — Specification
|
95.99 | |
|
Dried peaches — Specification
|
95.99 | |
|
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms
|
90.93 | |
|
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic micro-organisms
|
95.99 | |
|
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms — Amendment 1
|
60.60 | |
|
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
|
40.60 | |
|
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
|
90.60 | |
|
Guidelines on the application of ISO 9001:2000 for the food and drink industry
|
95.99 | |
|
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
|
90.93 | |
|
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
|
90.92 | |
|
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
|
30.00 |
|
|
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
|
95.99 | |
|
Professional farmer organization — Guidance
|
60.60 | |
|
Foodstuffs — Determination of water activity
|
90.93 | |
|
Definitions and technical criteria for food ingredients to be considered as natural
|
90.60 | |
|
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
|
60.60 | |
|
Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
|
90.93 | |
|
Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
|
90.93 | |
|
Infant formula and adult nutritionals — Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
|
90.93 | |
|
Infant formula and adult nutritionals — Determination of vitamin D by liquid chromatography-mass spectrometry
|
90.93 | |
|
Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometry
|
90.93 | |
|
Infant formula — Determination of nucleotides by liquid chromatography
|
90.93 | |
|
Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
|
90.93 | |
|
Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
|
90.60 | |
|
Infant formula and adult nutritionals — Determination of free and total choline and free and total carnitine — Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
|
60.60 | |
|
Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
|
60.60 | |
|
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Technical Corrigendum 1
|
60.60 | |
|
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods — Technical Corrigendum 1
|
95.99 | |
|
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
|
90.60 | |
|
Food products — Guidance on how to express vitamins and their vitamers content
|
60.60 | |
|
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
|
60.60 | |
|
Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
|
60.60 | |
|
Food products — Quality requirements for emergency food
|
10.99 |
|
|
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
|
60.60 | |
|
Characteristics of fresh and dry baker’s yeast
|
40.20 | |
|
Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
|
60.60 | |
|
Vegetable and algae proteins used for food products — Specifications
|
20.60 |
|
|
Principles for production of cell cultured food products
|
20.00 |
|
|
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
|
90.93 | |
|
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
|
90.93 | |
|
Animal welfare management — General requirements and guidance for organizations in the food supply chain
|
90.60 |
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